Origin: Drôme region, South-East France

These delicate mini ravioli parcels are a speciality of the Dauphiné region in France. Filled with Comté cheese and fresh parsley, these authentic French pasta squares are smaller and more refined than their Italian cousins, offering a delightfully light yet rich flavour profile.

The paper-thin pasta envelopes a creamy cheese filling that melts beautifully when cooked, creating a sublime texture that's both comforting and elegant. Each square is meticulously crafted following traditional methods for an authentic taste of the French Alps.

These ravioles cook in just 1-2 minutes in boiling water. Serve simply with a drizzle of olive oil and fresh herbs, or create a more indulgent dish by baking them with cream and grated cheese until golden and bubbling.

Producer: Made by artisanal producers in the Drôme region who have preserved this local speciality for generations, ensuring each batch maintains the distinctive character that has made Ravioles du Dauphiné a celebrated regional delicacy.

Net: 240g - 4 Sheets

Allergens: Contains wheat, eggs, milk