
Le Carillon D'Angelus - Saint-Émilion
Region: Saint-Emilion, Bordeaux, France
Grape: Merlot 50% Cabernet Franc 50%
Tasting: Black Plum / Blackcurrant / Dark Chocolate / Cedar / Spice / Full Bodied / Long Finish
Pairing: Roast Pigeon with Lentils / Confit Duck / Chargrilled Ribeye Steak / Black Truffle Risotto / Brillat Savarin
Producer: Le Carillon D'Angelus is the second wine of the prestigious Château Angelus, one of the most renowned estates in the Saint-Émilion appellation. Known for its meticulous vineyard management and exceptional winemaking techniques, Angelus produces wines that combine elegance with power. The production of Le Carillon reflects the same philosophy, offering a more accessible yet highly refined expression of the estate’s terroir.
The 2012 Vintage in Bordeaux was marked by a cool spring, followed by a warm and dry summer that allowed for a steady ripening of the grapes. This vintage benefited from ideal conditions in September, which allowed the Merlot and Cabernet Franc grapes to reach optimal maturity. The result is a wine with balanced acidity, ripe fruit flavours, and excellent ageing potential.
ABV: 13.5%
Vol: 75cl
Contains Sulphites
Original: $203.03
-70%$203.03
$60.91Product Information
Product Information
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Description
Region: Saint-Emilion, Bordeaux, France
Grape: Merlot 50% Cabernet Franc 50%
Tasting: Black Plum / Blackcurrant / Dark Chocolate / Cedar / Spice / Full Bodied / Long Finish
Pairing: Roast Pigeon with Lentils / Confit Duck / Chargrilled Ribeye Steak / Black Truffle Risotto / Brillat Savarin
Producer: Le Carillon D'Angelus is the second wine of the prestigious Château Angelus, one of the most renowned estates in the Saint-Émilion appellation. Known for its meticulous vineyard management and exceptional winemaking techniques, Angelus produces wines that combine elegance with power. The production of Le Carillon reflects the same philosophy, offering a more accessible yet highly refined expression of the estate’s terroir.
The 2012 Vintage in Bordeaux was marked by a cool spring, followed by a warm and dry summer that allowed for a steady ripening of the grapes. This vintage benefited from ideal conditions in September, which allowed the Merlot and Cabernet Franc grapes to reach optimal maturity. The result is a wine with balanced acidity, ripe fruit flavours, and excellent ageing potential.
ABV: 13.5%
Vol: 75cl
Contains Sulphites











