Region: Pauillac, Bordeaux, France

Grape: Cabernet Sauvignon 74%, Merlot 23%, Petit Verdot 3%

Tasting: Blackcurrant / Cedar / Spice / Black Pepper / Oak / Medium Tannins / Balanced Finish

 Pairing: Pot Roast Chicken / Guinea Fowl with Wild Mushrooms / Chargrilled Ribeye Steak / Morel / Wild Garlic Risotto / Montgomery Cheddar

Producer: Château Batailley, classified as a Fifth Growth in 1855, stands as one of Pauillac's oldest estates, with its history dating to the 15th century. The château's name comes from a decisive battle fought here during the Hundred Years' War. Under the stewardship of the Borie-Manoux family since 1932, this historic estate combines traditional winemaking philosophy with modern precision. The 57 hectares of vineyards include some of the appellation's most cherished gravel-rich plots.

Vintage: 2017 presented challenges with April frosts, though Batailley's position near the Gironde estuary provided crucial protection. A warm, dry summer followed, leading to earlier-than-usual harvest. The resulting wines show remarkable freshness and elegance, if not the power of vintages like 2016. This vintage particularly rewards those seeking classical Pauillac character.

ABV: 13.5%

Vol: 75cl

Contains Sulphites