Artisanal chocolate mousse made by La Hulotte using traditional French techniques that create an exceptionally light yet intensely flavoursome dessert. This natural mousse achieves its rich chocolate character through excellent quality cocoa, with no preservatives and minimal added sugar beyond what's naturally present in the chocolate itself. The result is a pure, authentic dessert that showcases the craft of proper French pâtisserie.

Made with free-range eggs and butter, this mousse delivers the authentic taste and texture of homemade dessert. La Hulotte's commitment to artisanal methods creates a mousse that balances lightness with deep chocolate flavour, perfect for those who appreciate genuine French dessert craftsmanship.

Producer: La Hulotte, founded 30 years ago by craftsman Christian Braud, specialises in creating delicious desserts "like at home" using traditional methods. Their products are found in quality dessert shops throughout Paris.

Origin: France

Ingredients: Chocolate 32% (sugar, cocoa butter paste, sunflower lecithin/emulsifier, vanilla flavour), free-range egg white, free-range egg yolk, butter

Storage: Keep refrigerated. Consume by the use-by date on packaging.

Net: 90g x 2

Allergens: Milk, Eggs

Nutritional Values (per 100g): Energy: 1549kJ/373kcal, Fat: 28.6g (of which saturates: 16.7g), Carbohydrates: 19.4g (of which sugars: 18.2g), Protein: 8.3g, Fibre: 2.8g, Salt: 0.14g