Plantin Dried Trompettes des Morts

Premium dried trompettes des morts (horn of plenty) from France's finest foraging regions. These distinctive hollow-capped mushrooms vary in colour from dark grey-brown to black, with a robust, earthy flavour that intensifies through careful drying. Despite their dramatic name "horn of death," they are prized for their rich, smoky taste and meaty texture that adds exceptional depth to soups, stews, and sauces.

The drying process concentrates their natural umami flavours, creating an ingredient that delivers far more impact than fresh mushrooms. Their robust character makes them ideal for hearty winter dishes, game preparations, and any recipe that benefits from deep, earthy notes. Once rehydrated, they expand significantly in size while retaining their distinctive shape and texture.

Producer: Plantin, France's leading specialist in wild and cultivated mushrooms. Based in Périgord, Plantin has been sourcing premium mushrooms and truffles from French forests for decades, working with experienced foragers who understand the terroir and seasonal rhythms of wild fungi.

Origin: France

Ingredients: 100% Dried Trompettes des Morts

Storage: Store in a cool, dry place in an airtight container. Keep away from light and moisture to preserve flavour and texture.