Girolles (Cantharellus cibarius) are among the most prized of the wild mushroom family — trumpet-shaped with frilled caps and a characteristic golden-yellow colour. Dried girolles deliver the same apricot-scented, gently earthy flavour as fresh, with the advantage of year-round availability and a long shelf life. Plantin, based in the Vaucluse in Provence, has been sourcing and processing wild mushrooms for the professional kitchen since 1930 and is one of the most respected names in the category.

Unlike many dried mushrooms, girolles hold their structure well after rehydration — firm enough to sauté, slice, or fold through a sauce without breaking down.

Origin: France

Producer: Plantin

Ingredients: Dried girolle mushrooms (Cantharellus cibarius) 100%

Allergens: None

Storage: Store in a cool, dry place away from direct light. Once opened, reseal and use within 3 months.

Net: 50g