Chilean Sea Bass, also known as Patagonian Toothfish, offers a blissful combination of buttery undertones and a mild yet distinctive taste. This exceptional fish is known for its melt-in-the-mouth tenderness, ensuring a remarkable dining experience.

This deep-sea predator stands out with its stunning white flesh and unique almond butter taste. It's a versatile white fish, even more delicate than monkfish or cod. You can experiment with similar flavours that complement chicken, like wild mushrooms, root vegetables, and fragrant Southeast Asian spices.

Native to the southern oceans around Antarctica, the Chilean Sea Bass, inhabits very remote waters. These toothfish are sustainably caught using the longline method, certified by MSC (Marine Stewardship Council). In the challenging Heard Island region, they thrive a staggering 4,109km southwest of mainland Australia.

Here, the magnificent Glacier 51 cascades into treacherous icy waters, creating an ideal habitat for these highly prized toothfish. As they patrol the underwater volcanic crevices, they embody the pristine beauty of their surroundings.

Experience the remarkable flavours and possibilities of this exceptional fish. Order our Chilean Sea Bass and embark on a culinary journey connecting you to the Southern Ocean's untamed wonders.

Our easy-to-follow cooking instructions in the recipe below will guide you through the process, equipping you with the skills to create a gourmet masterpiece effortlessly.

Net: 1 x 150g± Portion

Storage: Keep frozen at -18°C until the expiry date mentioned on the pack or keep refrigerated for 24 hours before consumption.