Intensely hot chilli paste from Terre Exotique, made from bird's eye chilli (pili-pili) — one of the world's hottest chilli peppers rating 9/10 on the Scoville scale (volcanic). This powerfully hot paste delivers long-lasting heat with surprisingly sweet notes, creating complex flavour that goes beyond mere spiciness. Enhanced with onion, garlic, ginger, and Ethiopian pepper for aromatic depth that complements the fierce heat.

For serious chilli enthusiasts only — use sparingly to add volcanic heat to sauces, marinades, stews, and grilled dishes. This essential ingredient transforms Thai curries and Vietnamese Bo Bun salads with authentic fire, while the sweet undertones prevent the heat from becoming one-dimensional. A small amount delivers significant impact, making this paste an efficient way to add serious heat to any dish.

Perfect for spicing up rougails, grilled meat, pan-fried vegetables, and soups where intense heat and complex flavour are desired.

Producer: Terre Exotique, French spice specialists founded by Erwann de Kerros after discovering exceptional pepper varieties in Cameroon. Based near Tours in France's Loire Valley, Terre Exotique sources directly from producers worldwide, maintaining close relationships to ensure quality and traceability across their range of almost 600 spice products.

Origin: France (made with international chillies)

Ingredients: Bird's eye chilli pepper, onion, garlic, ginger, Ethiopian pepper, palm oil, salt

Storage: Store in a cool, dry place. Refrigerate after opening to preserve freshness and heat intensity.

Net: 90g