A curated selection of wild foraged mushrooms, chosen to give a range of flavours and textures in a single pack. Each Woodland Mix contains at least three seasonal varieties, drawn from girolles (Cantharellus cibarius), trompettes de la mort (Craterellus cornucopioides), chanterelles (Cantharellus spp.), morels (Morchella spp.) and pied de mouton (Hydnum repandum), depending on what is available at the point of harvest. The exact composition changes through the season — no two packs are identical, which is part of the appeal.

This is an accessible way to work with wild mushrooms without committing to a full pack of a single variety. The mix brings together contrasting characters — the peppery brightness of girolles, the smoky intensity of trompettes, the earthy depth of morels, the gentle nuttiness of pied de mouton — so the finished dish has complexity built in. In the kitchen, the mix works best treated simply: a hot pan, butter, seasoning, and very little else. It is equally at home stirred through risottos, folded into pasta, added to omelettes, or scattered alongside roasted or pan-fried proteins.

Origin: France / Northern Europe (varies by season and variety)

Ingredients: Fresh wild mushrooms — a seasonal selection of at least three varieties, typically from: girolles (Cantharellus cibarius), trompettes de la mort (Craterellus cornucopioides), chanterelles (Cantharellus spp.), morels (Morchella spp.), pied de mouton (Hydnum repandum). Exact composition varies by availability.

Storage: Refrigerate immediately on arrival. Store unwashed in a paper bag or loosely wrapped in kitchen paper. Use within 2–3 days. Do not store in sealed plastic.

Net: 250g