Premium morel mushroom stock made exclusively from natural ingredients with no additives, delivering the rich, earthy flavour essential for exceptional soups, sauces, broths, and risottos. This all-natural and convenient solution demonstrates that there's no substitute for quality stock — the foundation of great cooking that transforms ordinary dishes into extraordinary ones.

Made using traditional methods that capture the deep, umami-rich character of morel mushrooms, this stock provides professional-quality results without the time and effort of making fresh stock from scratch. Free from additives, gluten, lactose, and GMO ingredients, it offers uncompromising flavour whilst being suitable for paleo and keto diets.

The convenience of ready-made stock without sacrificing the authentic taste and quality that only natural ingredients can provide.

Producer: Salsus AS, based in Kongsvinger, Norway. Dedicated to producing premium stocks and sauces for professional chefs using fresh Norwegian raw materials and traditional recipes, maintaining the highest respect for classic cooking methods.

Origin: Norway

Ingredients: Morel stock, water, sea salt

Storage: Store in a cool, dark place. Refrigerate after opening and use within 3-4 days. Alternatively, freeze any unused product in a suitable container.

Net: 1 Litre