Japanese A5 Wagyu Tallow

Japanese Wagyu beef's legendary melt-in-the-mouth texture is matched only by its extraordinary flavour profile, which comes primarily from its exceptional marbling and fat composition. Our artisanal Wagyu tallow captures this essence in a versatile culinary ingredient.

We craft our Wagyu tallow using premium trim from A5-grade cuts, employing a meticulous 12-hour slow-roasting process at low temperatures. The rendered fat is then carefully strained through fine muslin and jarred, creating a pure, exceptional cooking medium that elevates any dish.

This premium tallow boasts an impressive nutritional profile, rich in oleic acid, monounsaturated fats, omega-3, and omega-6 fatty acids. Unlike conventional beef tallow or duck fat, which can leave heavy, greasy residues, Wagyu tallow provides a clean cooking experience with a subtle, pleasant Wagyu finish that enhances rather than overwhelms your dishes.

Producer: Made in-house by FINE & WILD from A5 Wagyu and Kobe beef trim sourced directly from certified Japanese producers in Kagoshima, Miyazaki, and Hyōgo prefectures.

Ingredients: 100% rendered A5 Wagyu/Kobe beef fat

Storage: Refrigerate upon receipt. Unopened shelf life: 6 weeks. Once opened, use within 15 days for optimal quality.

Net: 250g