Professional ham cutting knife from Joselito, made from high-quality stainless steel for precise slicing. Robust construction designed specifically for the exacting requirements of cutting jamón ibérico and other cured hams with accuracy and control.

Producer: Joselito, established in 1868 in Guijuelo, Salamanca. Five generations of the Gómez family have perfected the art of curing Ibérico ham and understand the tools required for proper ham preparation.

Origin: Spain

Materials: High-quality stainless steel