Baerii caviar from Dom Petroff — dark, full-bodied, and built around briny, mineral notes with real depth. The grains range from dark grey to black, with a striking visual intensity that carries through into the flavour. This is the more assertive of Dom Petroff's two caviars: where their Oscietra is amber-toned and nutty, the Baerii leans firmly into the marine end of the spectrum — saline, direct, and with a clean minerality that lingers. If you know you like caviar and you want something with presence, this is the one.

The roe comes from the Siberian sturgeon (Acipenser baerii), sourced from selected farms in Europe and Madagascar depending on season and availability. Dom Petroff is the sister company to Petrossian, the Parisian house that first introduced caviar to France in 1920. Based in Angers and established in 1979, Dom Petroff draws on the same sourcing network and expertise, with a reputation built on rigorous batch selection from high-quality farms worldwide. Their specialists assess every batch for flavour, texture, firmness, and colour before conditioning and packing in their French workshops. Every tin includes the species name and full traceability.

Baerii is the more traditional style of caviar — darker, more oceanic, and with a directness that Oscietra does not attempt. For anyone who wants their caviar to taste unmistakably of the sea, this is the natural choice. It also pairs well with food — its assertive character holds its own alongside blinis, smoked salmon, or seared scallops without being overwhelmed.

Producer: Dom Petroff (sister company to Petrossian), Angers, France

Ingredients: Siberian sturgeon roe (Acipenser baerii) (fish), salt, E285 preservative (borax)

Storage: Refrigerate at 0–4°C. Once opened, consume within 2–3 days.

Net: 30g / 50g

Allergens: Fish (sturgeon)